The U.S. pork industry recognizes our moral and ethical obligation to provide for the responsible treatment of our animals. Any willful mistreatment or neglect of animals is unacceptable; we do not and will not defend those that choose to participate in the mistreatment of animals. The U.S. pork industry takes animal well-being very seriously and has a history of developing programs that help to train our members and their employees on proper animal care, handling and transporting procedures. We affirm our obligation to act swiftly to end any mistreatment and take immediate corrective actions to fully restore proper and responsible animal care.
At Master Blend, we’re committed to environmental stewardship. By partnering with environmental experts we are able to solve environmental challenges, improve our operation and make a positive impact.
All of us at Master Blend are committed to reducing our impact on the land, water and air resources we use. Our concentration on environmental stewardship doesn’t stop with complying with state and federal environmental regulations.
We have gone above and beyond regulatory compliance through our voluntary implementation of a comprehensive Environmental Management System (EMS) throughout the company. Our EMS is an effective management tool that ensures an organized approach to identifying and successfully managing those parts of our operations that could impact the environment.